Mummy Soh's Cooking Classes

Mummy Soh's Cooking Classes

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Our cooking class is a farm-to-table concept that is steeped in traditional recipes. We also conduct a tour of our 21st centruy Kampong all within the house. We will talk about our practices of sustaining the organic garden, and the projects that are held in the co-working spaces. 

In the cooking class, we teach you how to make a traditional-style Chicken Curry from scratch, harvest herbs and vegetables from our organic garden for a Frittata, and a blue pea flower rice. You also get 2 complimentary seasonal greens from our organic garden and dessert. At the end of the session, you will get to sit together and dine on the following menu: 

  • Chilled Bittergourd Salad
  • Traditional Chicken Curry
  • Tri-SuperFood Frittata of GotuKola, Ulam Raja and Chives
  • Seasonal organic greens
  • Blue Pea Flower Rice
  • Seasonal Fruits with European Hard Dip
  • Blue Pea Flower Tea Infusion

We welcome you to bring alcohol or cakes as we don't charge corkage. 

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